| Domenick and Marcella Delvecchio were born into the pizza business in New York back in the 1960's. Domenick, originally from the Bronx and Marcella from Brooklyn have now been in the restaurant business for over 30 years. |
| After moving to Florida, Domenick worked for 8 years as a manager for Stromboli's Italian Restaurant. In 2000 he became a partner at Delvecchio's Pizzeria in Weston, Florida. |
| He eventually left Delvecchio's Pizzeria and opened up what is now known as Domenick's Pizza, also in Weston, Florida. Domenick and Marcella offer their patrons "A Taste Of The Old Neighborhood In A New Part Of Town" |
| Their new Italian restaurant is contained in a 5000 square foot facility with a brick oven used to make their unique New York Style Brick Oven Pizza. A party room is available for private functions. Domenick's is opened for breakfast, lunch and dinner from from 8:00 a.m. to 10 p.m. during the week and 8:00 a.m. til 11:00 p.m. during the weekends. |
| Domenick's Pizza offers a deli, an Italian bakery with genuine Old World Italian pastries and Italian Ices and a full Italian menu is available in the restaurant. |
| Making a reservation at Domenick's Pizza is convenient and easy. Simply click on the reservation link below, complete the form and they'll call you to confirm your reservation. As always reservations can also be made by calling (954) 659-7778. |
Domenick and Marcella invite you to their little piece of New York now in Weston ...
Thank You for all your support throughout the years !